- 6 tablespoons grape seed oil or your favorite cooking oil
- 2 garlic cloves crushed or 2 scapes finely chopped
- 6 cups napa cabbage, roughly shredded
- salt, to taste
- pepper, to taste
Heat the oil in a skillet on low; add the garlic and cook very gently for 15 minutes. Discard the garlic and toss the raw cabbage with the garlic-infused oil, salt and pepper.
Preheat your oven to 450°.
Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.