Roasted Napa Cabbage


  • 6 tablespoons grape seed oil or your favorite cooking oil
  • 2 garlic cloves crushed or 2 scapes finely chopped
  • 6 cups napa cabbage, roughly shredded
  • salt, to taste
  • pepper, to taste


Heat the oil in a skillet on low; add the garlic and cook very gently for 15 minutes. Discard the garlic and toss the raw cabbage with the garlic-infused oil, salt and pepper.

Preheat your oven to 450°.

Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.

Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *