This is a great recipe for those meals when you don’t have time to wash a bunch of dishes. One pan and done!
Ingredients:
- 1 lb. ground pork (can substitute with ground chicken, ground beef, or ground turkey)
- 1 sweet onion, diced
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground ginger
- 1/4 cup less sodium soy sauce
- 1 small cabbage thinly sliced (about 1 lb)
- 1 medium carrot cut into matchsticks (about 1/2 cup)
- 1/4 cup green onion, finely sliced
- Salt and pepper, to taste
- 1 tablespoon hoisin sauce (optional, but recommended)
Directions:
- Heat a large skillet over medium-high heat (we use cast iron). Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
- Add garlic, ginger, soy sauce, hoisin sauce (optional), cabbage, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
- Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
- Invite your farmers over for dinner. We’ll bring the sake.