Rhubarb Basil Tea


  • 6 stalks rhubarb, cut into 1-inch lengths
  • 8 cups water
  • 1/3 cup sugar or honey, or to taste
  • 3 fresh basil sprigs


In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 30 minutes. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Add coursely chopped basil sprigs to clear serving container with tea for garnish and added flavor.

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