Journal

Minestrone

Minestrone is a hearty Italian vegetable soup made with tomato based broth and pasta. It is traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Sometimes we use potatoes and spinach, and the next time we add kale, corn and squash. We also Continue reading >>

2015 Year-End Feedback

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Barley Pilaf

Barley Pilaf recipe.

Freezer Corn

Recipe will be added soon!

Local Nutrition: Is Direct to Consumer More Healthful?

The following article is available at the Harvard School of Public Health website. Many of the statements made within this article are important facts that our consumers should know about why local food does have benefits over our conventional long haul food distribution system. Click here to open Harvard School of Public Health PDF publication Continue reading >>