In Your Share
Week 10: August 7, 2018
Restaurant Digestion We increasingly feel that restaurant menus simply don’t offer much that we find both appealing and healthy. We often feel like we could make better food at home. We’ve evolved to appreciate simpler, boldly flavored dishes with a seasonal rhythm. We’ve come to despise the same old protein-focused menu with ribeye or breaded Continue reading >>
Week 9: July 31, 2018
Wasted Food Epidemic As Americans, we hold the title of “greatest food wasting nation in the world.” This isn’t the most appealing honor, but perhaps it is debatable. Or maybe some of us waste far less than the average one pound per day while others must be picking up our slack and wasting much more. Continue reading >>
Week 8: July 24, 2018
Downright Dirty In light of a conversation this weekend with our farming friends about employee woes, we realized we are fortunate to have the people we have working with us day in and day out. We don’t always get to do exactly what we want all the time. There are tasks on the farm that Continue reading >>
Week 7: July 17, 2018
A Social Farm Last week, we told you about selling our farm by creating connections. The past few days we have been busy doing just that. There were 108 people on the farm for dinner on Friday night and it was a fantastic evening! Our guests got to taste and savor the flavor of each Continue reading >>
Week 6: July 10, 2018
Farmer Marketing You wouldn’t think it would be difficult to convince a person that fresh farm produce is good for them. But it is. It is also mysterious to us that someone wouldn’t think twice about buying a sugar-laden processed snack for three-times as much as a delicious farm-fresh cucumber, but people are becoming more Continue reading >>
Week 5: July 3, 2018
The CSA Eating Experience This past week you received what we consider to be more challenging items, chard and broccoli shoots. We don’t know what happens after you get the veggies home but we make assumptions leaning toward the theory that you each are doing everything you can to figure out how to get your Continue reading >>
Week 4: June 26, 2018
Food For Thought As we are packing another week of hard-to-get-clean greens coming from our field due to those heavy rains a week ago now, we joke about the dirt contributing to our immune systems. After a few gritty bites of spinach, we wondered if it could be true. Does eating dirt actually improve our Continue reading >>
Week 3: June 19, 2018
Good Bug, Bad Bug This weekend on a farm walk with visitors, we found a real, native lady bug busily foraging on aphids. With today’s technology, it is easier than ever to snap a photo of an insect, upload it to social media and have it identified within a matter of minutes. We also found Continue reading >>
Week 2: June 12, 2018
A Week on the Farm We wanted to share how our week looks at We Grow. On Mondays, our crew typically consists of our worker shares Linda and Jessica putting in the morning shift harvesting and washing for shares. In the pack shed, we weigh and count items out for the 50 shareholders and fill Continue reading >>
Week 1: June 5, 2018
Welcome to the Farm Finally, a new farm share season is here! We are beyond excited to have the opportunity to share our vegetables with each of you. There is hardly a more personal choice than the food with which we choose to nourish ourselves. Thank you for choosing our farm. With each weekly share, Continue reading >>
Week 20: October 12, 2017
In Retrospect With our last few shares and final harvests comes very real retrospect of the season overall. We carefully identify things we need to prioritize to improve and value the feedback from our membership during the process. Especially those who have gone through more than one season and can compare one year to the Continue reading >>
Week 19: October 5, 2017
Settling in Fall is finally settling in and surely winter is just around the corner with the long fall we have been enjoying. It’s hard to believe we had similar cool temps in late August, but then saw some of the highest temps of the year in mid-September when we are typically experiencing our first Continue reading >>
Week 18: September 28, 2017
The Mighty Dollar In meeting with retailers the past few weeks in hopes to reach new markets, we have had an eye-opener in the portion of the dollar a farmer actually receives when we buy something. We have also been wrapping our heads around the concept of “just” prices after a store 70 miles away Continue reading >>
Week 17: September 21, 2017
Lessons in the Harvest On Friday last week, the Medford Middle School agriculture class, along with their teacher Lisa Kopp, came to We Grow to assist with the winter squash harvest. We knew in August that there was going to be a glut of fruit in this particular crop and Kopp has been asking for Continue reading >>
Week 16: September 14, 2017
Small Farm Landscape Weather is often talked about in our newsletters as it dictates everything we do on the farm. But weather is getting more attention the past couple weeks for the disastrous results of some powerful storms doing serious damage, even taking lives. In watching the news reports on television, we can only imagine Continue reading >>