Author: Rebecca

Week 18: October 2, 2014

With the cool, wet summer weather we weren’t certain what to expect when we began to unearth our sweet potatoes. Much to our surprise, they are worth sharing with our CSA members. So after curing at a warm temperature for a few weeks for allow the skins to set and the starches to settle into their Continue reading >>

Eating In Season, Eating Local Means Fresh

When you connect with the place your food comes from, you realize what it means to eat in season. This lifestyle not only saves money and energy, but it is more sustainable as well.