We Grow’s take on a classic creamy cabbage coleslaw. We like to make a huge batch and eat it for several days.
- 1/2 cup mayonnaise
- 1 Tbs buttermilk powder ( or substitute 1/4 cup buttermilk)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 Tbs apple cider vinegar
- 2 1/2 Tbs lemon juice
- about 4 cups shredded cabbage (about 1/2 of a medium 3 lb head)
- 1 medium carrot
- 1/4 medium sweet onion finely minced
Directions
Shred the cabbage and carrot and mince the onion. Mix all veggies in a large mixing bowl.
In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and combine well. We like to use our hands for this step.
Cover the bowl and place in the fridge for several hours, preferably overnight. Stir again before serving.