Description
We Grow Pasture-Raised Heritage Breed Pork
This product is new to We Grow in 2022. Andy at Geiss Meats in Merrill suggested we give it a try, so we did. The sample tasted amazing with a perfect smoke flavor and just enough seasoning to not overwhelm the delicious pork. This would be perfect for a family get-together or picnic where you need about 12-14 pork sandwiches. Just warm and serve. Add some apple cider in the warming process for an even tastier, juicier result.
Plan a visit to come see the role our hogs play in our farm system. Learn more about how our heritage hogs are raised on our main farm website’s pastured pork page.
