Description
We Grow Pasture-Raised, Heritage Breed Pork
Weights range from 1.2 to 1.6 lb steaks, vacuum-sealed and frozen.
Ham steaks are the center cut of the rear ham. They have been cured and smoked and are ready to warm and serve. Our ham steaks are nitrate-free and include MSG-free cure.
Plan a visit to come see the role our hogs play in our farm system. Learn more about how our heritage hogs are raised on our main farm website’s pastured pork page.
