Description
We Grow Pasture-Raised, Heritage Breed Pork
Weight is approximately 2.3 lbs per package at $5.00 per lb, vacuum-sealed and frozen.
Hams come from the rear leg. Hams can be fresh, cured or cured-and-smoked. A fresh ham would be an uncured and un-smoked leg of pork.
Explore Pork Checkoff recipe ideas for pork steak at pork.org.
Plan a visit to come see the role our hogs play in our farm system. Learn more about how our heritage hogs are raised on our main farm website’s pastured pork page.
