Description
We Grow Basil – Sweet, Lemon or Tulsi Variety
Sold in large bunches approximately 2 oz. each.
There many types of basil varieties. On our farm keep our favorites in stock online. Sweet Genovese-Type Basil that is the most common for cooking whether it be Italian, American or Asian. This basil is perfect for pesto as well. It has large, bright green leaves. Sweet basil prefers storage at warmer temperature and often turns brown if stored in the coldest part of your fridge.
The second type we stock is Tulsi or Sacred Basil. This is one of our favorites for making beverages both by steeping fresh tulsi in the summer and dried tulsi in the winter. Tulsi has many significant health benefits known in India for centuries. A quick web search and you will be impressed at the role this herb can play in overall health.
The third type is called Lemon Basil. Compared to the common sweet basil plant, its leaves are slightly smaller and lighter. Lemon basil adds a delicate tangy flavor to dressings, salads, teas and soups. Its strong, fragrant aroma works wonders when rubbed onto chicken or fish.
