We Grow Celery
Sold by the one bunch.
Celery form our farm has a very strong citrusy, fruity flavor, so plan to use less in your recipes or it can be overpowering. Also, keep in mind the grocery store celery is lighter in color and bigger than homegrown celery because the commercial varieties are grown in greenhouses and/or protected from the sun; they often carries a lot of pesticides, too.
Celery stalks can be frozen. Cut the stalks into half-inch pieces and store in freezer-grade bags.