We Grow Red Radishes
Sold by the single bunch of 5-8 roots depending on size.
Our spring red radishes are generally red and round, but we do occasionally have French Breakfast Radishes and White Pearl as well. All feature the classic spicy radish flavor. Radishes quickly bolt (go to seed) in the heat making radishes a spring and fall crop. During cooler weather, the radishes tend to be more mild however dry conditions can increase the spiciness. We will have a limited amount of fall red radishes which are incredible mild and sweet. We do also grow large fall daikon-type radishes for winter storage.