We Grow Short-Season Radishes
Sold by the single bunch of 4-5 roots depending on size. Specify what type of radish you prefer in order notes or we will choose for you based on availability.
Our spring red radishes are generally red and round, but we do occasionally have French Breakfast Radishes, White Pearl and White Icicle as well. All feature the classic spicy radish flavor. Radishes quickly bolt (go to seed) in the heat making radishes a spring and fall “shoulder season” crop. During cooler weather, the radishes tend to be more mild however dry conditions can increase the spiciness. We do also grow large fall daikon-type radishes for winter storage.