We Grow Spring Red Radishes
Sold by the single bunch of 5-8 roots depending on size. ***As of May 18: Please indicate if you prefer round red or French Breakfast in your order notes if you have a preference.***
Our spring red radishes are generally red and round, but we do occasionally have French Breakfast Radishes and White Pearl as well. All feature the classic spicy radish flavor. Radishes quickly bolt (go to seed) in the heat making radishes a spring and fall crop. During cooler weather, the radishes tend to be more mild however dry conditions can increase the spiciness.