Description
Fennel orders placed for our November Local Food Delivery are sourced from Red Door Family Farm and Cattail Organics in Athens, Wisconsin and are certified USDA organic.
Sold in bunches of 3-6 depending on size. On occasion we will limit this item to one per customer to make sure we have enough for our weekly subscribers.
Salad turnips are different from regular turnips. We think they are considerably better! They are less starchy and have a higher moisture content than traditional purple top turnips. They are meant to be eaten raw or lightly cooked and have a tender texture and sweet taste which makes them great raw in salads or snacks. In our house, they are preferred over radishes by the entire family. If you decide not to eat them raw, the best way to cook them is to slice them and sauté gently in butter for 10 minutes or until softened.
Save the greens! They can be added to your lettuce and spinach for a delicious mustard green flavor in your salad mix. And very nutritious!
Salad turnips will last longer if stored without the greens attached. Keep in the crisper drawer of the refrigerator.
