We Grow Pasture-Raised Pork
We Grow pork steaks range from 0.8 to 1.3 lbs. The exact amount will be tallied at the time of pick-up unless you pay in advance. Payment in advance and you will receive a 1 lb steak.
A pork steak (also known as a blade steak) comes from a roast cut that’s been sliced. Pork blade steaks are cut from the pork shoulder and contain the blade bone. Steaks are flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. Steak is a popular, quick-cooking cut for grilling.
Do not overcook pork or it will become dry and tough. Cooking to 145° F with a three-minute rest will result in clear or slightly pink tinted juices and provides meat that is juicy and tender. Common methods for cooking pork blade steaks are braising, grilling, sauteing, or other quick cooking methods. Explore Pork Checkoff recipe ideas for pork steak at pork.org.
Plan a visit to come see the role our hogs play in our farm system. Learn more about how our heritage hogs are raised on our main farm website’s pastured pork page.