Description
We Grow Pablano Chili Peppers
Sold by the piece. If you are interested in large amounts, please use the bulk buy option.
Poblano peppers are Mexican chiles that come from the state of Puebla where they were first grown – hence their name. Hard to miss, chiles poblanos are dark green and about 4 inches long. They look similar to Anaheim chiles and green bell peppers. You can find poblano chiles in many Mexican dishes as they provide a lot of flavor with a relatively mild heat. Poblano peppers are often roasted and cut into strips (rajas) to be used in recipes like rajas con crema. When poblano peppers are dried (in the sun or a dehydrator), they transform into ancho chiles. The dried version of poblanos can also be used in a wide array of Mexican dishes, providing a unique set of flavors.
Our family favorite dish with fresh pablanos is Roasted Pablano & Chorizo Egg Bake >>
