We Grow Pastured-Raised, Heritage Breed Pork
Sold in one pound packs, vacuum-sealed and frozen. There are usually 12 links per pound.
Processed at Geiss Meats in Merrill, these links have just a touch of sweetness from our parents’ maple syrup that we proudly help make every spring in the hills of Perkinstown. Best served with a side of pancakes, but also great with farm fresh eggs. These links are our boys favorite pork product.
Our pork products are USDA inspected and we are state licensed to sell meat both from our farm or at the farmers market.
Plan a visit to come see the role our hogs play in our farm system. Learn more about how our heritage hogs are raised on our main farm website >> pastured pork page.