We Grow Pasture-Raised, Heritage Breed Pork
Weights range from 1.0 to 1.3 lb steaks, vacuum-sealed and frozen.
Ham steaks are the center cut of the rear ham. They have been cured and smoked and are ready to warm and serve. They are available as either traditional cure or nitrate-free and MSG-free cure. We have found the flavor indistinguishable between the two variations.
Plan a visit to come see the role our hogs play in our farm system. Learn more about how our heritage hogs are raised on our main farm website’s pastured pork page.