Description
A single order of green garlic includes 3 stems. Garlic is not only incredibly healthy, but an important flavor in so many dishes. Just chop off the roots and trim any yellow tips off leaves. The entire stalk, leaves and bulb are edible and FULL of flavor. Use it wherever you would normally utilize bulb garlic and more. Don’t waste a bit of the leaves, just chop finely. You can also use it to infuse cooking butter, dips, and cheese spreads. We used chopped green garlic as a pizza topping and it makes the pie!
Refrigerate and keep the cut ends wrapped, it should last a few weeks.