Grass-Finished Ground Beef

$6.00

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Description

One pound per package at $6.00 per pound.

Expect flavorful, lean meat. This may be the best burger we have ever tasted!! Being fairly lean, these burgers won’t melt into a puddle of grease on the grill. Of course, fresh lettuce and tomato from our farm stand make it even tastier. Enjoy flavorful, lean meat processed at Geiss Meats in Merrill, Wisconsin.

This beef is from black angus stock fed only grass from organically-managed pastures and organically-grown hay forage over the winter months. Slaughtered during the peak of the fresh forage season, this meat has excellent texture and fat marbling.

What’s the difference? Grass-finished beef comes from cattle that ate nothing but grass and forage for their entire lives. Grass-fed, on the other hand, may be used to label meat from cattle that were started on a grass diet but have either received supplemental grain feed or are finished on a fully grain-based diet. In fact, many “grass-fed” cows spend the last few months of their lives eating grain in feedlots to help them quickly gain weight. Cattle are not required to have a full grass-fed diet in order to get the grass-fed label on your beef’s packaging. Moreover, “grass-fed” cattle are not necessarily pasture-raised.

Additional information

Bulk or Patties

Bulk Regular $5.50, Formed 1/4# Patties $7.00