Beef Shank Soup Meat

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Description

Meat is bone-in 2.5 – 4.0 lbs per package at $5.50 per pound. Most packages include two or three shank pieces which includes center bone, with marrow and meat.

This beef is from black angus stock fed only grass from organically-managed pastures and organically-grown hay forage over the winter months. Slaughtered during the peak of the fresh forage season, this meat has excellent texture and fat marbling. Enjoy flavorful, lean meat processed at Geiss Meats in Merrill, Wisconsin.

What’s the difference? Grass-finished beef comes from cattle that ate nothing but grass and forage for their entire lives. Grass-fed, on the other hand, may be used to label meat from cattle that were started on a grass diet but have either received supplemental grain feed or are finished on a fully grain-based diet. In fact, many “grass-fed” cows spend the last few months of their lives eating grain in feedlots to help them quickly gain weight. Cattle are not required to have a full grass-fed diet in order to get the grass-fed label on your beef’s packaging. Moreover, “grass-fed” cattle are not necessarily pasture-raised.

 

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